Worried about picking the right ones? Go to your local shop and ask the barista about the whole beans they use for your coffee. Most supermarket brands and instant coffee are made from Robusta beans.Įven if you’re a beginner, it’s recommended that you begin with whole beans. Arabica on the other hand, has a stronger, bolder flavor with a nutty aftertaste. Arabica is typically sweet, with a fruity aftertaste. There are three key things to remember: type of coffee, roast and grind preferences, and your choice of brewing method.įirst things first: how do you like your coffee? Fruity with floral hints? Or maybe deep, dark, and earthy? Most coffee beans come in two variants: Arabica and Robusta. But once you’re familiar with the basics, you should be able to get your first pot going. If you’re a coffee nut, you’ll have to try making your own brew at home – even just once! It’s fun, more economical (in the long run), and you’ll get to control every aspect of the coffee journey, from bean to mug.īrewing at home may feel overwhelming at first (and the dozens of blogs out there rarely help). Tired of your regular order? One of the best ways to spice up your relationship with the bean is to brew a cup at home. Mocha – is basically chocolate-flavored cafe latte made by combining espresso, hot milk, sweetener (typically sugar), and chocolate flavoring/syrup.Chai Latte – a flavorful invention of espresso, spiced tea, and steamed milk.

Eiskaffee – this German coffee drink is created with chilled coffee, vanilla ice cream, and (sometimes) sugar and whipped cream.Egg coffee – popular in Vietnam, this concoction is made with egg yolks, sugar, condensed milk, and Robusta coffee.Cafe au lait – is how you would order coffee with milk in French.Cafe Bombon – said to have originated in Spain, this is coffee with condensed milk on a 1:1 ratio.Caffe Breve – is an espresso mixed with half-and-half steamed milk and cream, instead of just milk.Latte – made with espresso and steamed milk.Coffee with Milk/Cream – a combination of black coffee with milk or cream.Caffee Americano – is basically espresso with water.Espresso – highly concentrated, brewed under pressure.Cold brew – coffee is brewed with cold water instead of hot.Black coffee – often referred to as the ‘purest form’ because it contains no other ingredients.

Why not surprise yourself with a different one each day? Here are a couple of suggestions: There’s more to coffee than your usual frappe. So how do people around the world enjoy their coffee? You can enjoy it hot or cold, as well as with sugary additions. Coffee remains a strong contender because of its rich flavor and flexibility. No surprise there, especially with the growing number of cafes popping up everyday. While water and tea remains unchallenged as two of the world’s most consumed beverage, coffee comes in a close third.

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